Asia Source iCollege welcomes all high school graduates and college-level transferees who wish to gain a world class education. Anyone with an above average scholastic record, of good moral character and willingess to work hard and learn how to become globally competitive in their chosen field will definitely find a home in ASiC. Potential students who aim to apply in this program must be at least high school graduates, college levels and professionals (employed or not employed) who wish to acquire new skills, certifications and livelihood, and change of career.

Asia Source iCollege is committed to producing leaders and entrepreneurs who will proudly carry the Philippines well into the global future.

a. Computer Systems Servicing NCII (280 Hours Duration) - consists of competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.

b. Bookkeeping NCIII (292 Hours Duration) - consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance, prepare financial reports and review internal control system.

c. Events Management Services NCIII (108 Hours Duration) - consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners.  It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.

d. COOKERY  NC II (316 hours duration) - consists of competencies that a person must achieve to clean kitchen areas, cook hot and cold meals, and prepare, portion and plate meat/food to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises.

e. HOUSEKEEPING NCII (436 hours duration) - consists of competencies that a person must achieve to prepare guest rooms, clean premises and equipment, laundry linen and guest clothes, provide housekeeping services and provide valet services to hotels, motels, clubs, hospitals, resorts, dormitories and luxury liners.

f. HOUSEKEEPING NCIII (76 hours duration) - consists of competencies that a person must achieve to supervise maintenance and cleanliness of guest room  floors and public areas in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners.  It includes competencies on housekeeping such as planning and scheduling routine maintenance and repairs;  contributing to the implementation of emergency procedures; storing valuable items; and monitoring people.

 g. FOOD AND BEVERAGE SERVICES NCII (356 hours duration) - consists of competencies that a person must achieve to provide food and beverage service to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liners.

H. BREAD AND PASTRY PRODUCTION NCII (141 hours duration) - is designed to enhance the knowledge, skills and attitudes of a person to attain a clean equipment, tolls and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

TESDA SCHOLARSHIP PROGRAMS

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